Pictured: HCH Catering on Kiawah Island at Cassique, September 2017

Holy City Hogs and Chef Fred Neuville of the famed Fat Hen on Johns Island offer whole hog BBQ and Lowcountry Boils.  Farmer/Pitman   Tank and Chef Fred partner to cook many charitable events each year for local community oriented affairs and needs, they now offer this service to the public on a limited basis.  Utilizing the locally grown ingredients  : heirloom vegetables & grains, heritage breed hogs from Holy City Hogs and locally caught seafood it will paint the truest picture  of what is Lowcountry cuisine! Chef Neuville has wowed your taste buds for 20+ years and now all those great tastes and sides are paired with Holy City Hogs  BBQ.  Get sum !!

CONTACT US