A perfect match for a Taste of the Lowcountry farmer Tank and Hoppin John share their two passions local oysters and whole hog BBQ! We start off with Hoppin John sharing a tutorial and oyster shucking exhibition explaining all the nuances of local bivalves from the different briny tastes of the different island beds and rivers then after smoking a pig for 24+ hours Tank will talk about the different breeds and qualities of hogs as he displays how to pull pork for a Carolina style pig pickin’. Be a local and enjoy as these two share what the Lowcountry means to them. Fees for travel and location are not included. Limited number of packages available.