Holy City Hogs is a family run operation and we have your family in mind when we raise our pigs, it’s real food without additives and chemicals. It’s what we feed our family. ALL our pigs live their entire lives outside. We don’t use farrowing barns or crates. We believe that happy pigs taste better! We try and offer our pigs the most natural environment possible so pigs can be pigs in Large paddocks comprised of woods and open fields. The flavors of the Earth, roots, grasses, seasonal produce, grains and acorn mast give our pork products an undeniable advantage in taste and quality you won’t experience from a hog raised on concrete indoors.

Holy City Hogs is a farming cooperative comprised of many farms throughout the Southeast US. At Rebellion farm we raise purebred Ossabaw Island pigs and 2 larger proprietary cross breeds – a meat hog called the Sowega King and Lard hog caked Carolina Iberico. We utilize the same techniques and disciplines to produce these ultra premium pork products. We offer whole hogs, primal cuts and sausages as well as on-site cooking whole hog BBQ classes.

The Jackson Four