Bentons Country Ham ala Holy City Hogs At ChubbyFish

Watch as Chef James London slicing and taste a 14 month countr yham cured by Allan Benton and the hog was raised by Holy City Hogs!

Grover, Sting, Tank & Danny Meyer

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Wow! What a fantastic weekend cooking in NYC for Danny Meyers 60th birthday at Blue Smoke BBQ on 27th street. We were honored to be asked by famed Louisiana chef Jean Paul Bourgeios (Head chef for Blue Smoke Manhattan USHG) to cook2 of the…

HCH Live!

Its Alive!  It's Alive! It's Alive! First Post on HCH website!  Order your heritage breed pasture raised pork right now!