Pictured: HCH Catering on Kiawah Island at Cassique, September 2017
A truly one of a kind Lowcountry experience with the Holy City Hogfather himself Tank Jackson. Learn to cook Whole hog BBQ low and slow over charcoal and pecan logs. All of our flavor come by utilizing the locally grown ingredients: heirloom vegetables & grains and of course a steady flow of milk to our HCH heritage breed hogs. We also teach cooking classes with locally caught seafood (seasonally) that will paint the truest picture of what is real Lowcountry cuisine.
